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Traditionally,Anglers have had to dice their meat by knife or by pushing it through a maggot riddle,but this can be time consuming and very messy.By using the MCM meatcutter you can cut a full(300g) can of luncheon meat in one go,in no more than 20 seconds.
By using the single handed pusher to press the meat through the tensioned stainless wire you will get cubbed meat in seconds.
The cutters are available in five different sizes 1/2"-13mm,3/8"-10mm,1/4"-7mm,3/16"-5mm and 1/8"-3.5mmEach cutter is made from plastic,aluminium, plated nuts and bolts and stainless steel wire-all rust proof.These cutters are very simple to use and come with full instructions, spare wires and a short bristled brush to keep the cutter clean.
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